Continue to simmer the sauce for about another 2 minutes or until the sauce has thickened and is nice and glossy. Mix together the cornstarch and water in a small bowl and add it to the remaining sauce that is still in the saucepan. This will be the marinade for the chicken thighs. Simmer for 3-5 minutes until all of the sugar has dissolved and the sauce has thickened slightly.Īt this point remove about 1/2 a cup of the sauce and set aside to cool to room temperature. Bring the mixture to a simmer and then reduce heat to medium-low. To make the sauce, add all of the ingredients (besides the cornstarch and water) together in a small saucepan, on medium heat. The teriyaki sauce in this recipe is made using: This is so I can make this recipe anytime. The teriyaki sauce used in this recipe makes use of common ingredients that I always have in my pantry. These are ingredients that I don’t always have in my pantry. Some versions will use cooking sake and/or mirin. There are a few variations for the ingredients in making teriyaki sauce. Chicken is a very popular pairing with teriyaki, but it also goes well with salmon, beef, tofu and more. It has a beautiful balance of sweet and salty and combines perfectly with a wide range of proteins and vegetables. Teriyaki sauce is a sauce that originates from Japan. You can even cut up the chicken in to long strips and use it as part of the filling for some homemade sushi rolls. Stir fried vegetables, broccoli and green beans are all great options to serve with the teriyaki chickenĪnother serving suggestion is to cut up the chicken and add it to a salad. Lots of things go great with the chicken and the teriyaki sauce on the chicken can add extra flavor to the sides as well. Teriyaki chicken thighs can be served on their own, ideally with rice, or can be served with any number of sides. Teriyaki chicken is a very versatile food that can be served in a variety of ways or with a variety of other foods. Chicken thighs are juicy and absorb lots of the teriyaki flavoring. Teriyaki chicken is a very popular dish and I think chicken thighs are the best part of the chicken to go with the teriyaki. Really quick to make, making these one of my go to recipes for a tasty weekday meal. Teriyaki chicken thighs are a beautifully sweet and succulent way to enjoy chicken, that is easy to prepare in an air fryer.
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